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Latte | Why does a good-looking latte sometimes bubble after a while?
If you leave the latte on the table for a few minutes, sometimes the bubble will start to burst, but sometimes it won't. Why? No matter how long you throw it, sometimes the latte will bubble. If you have ever had to make a new cup of coffee after sitting on the counter for a few seconds and then taste it, you know it can be frustrating. First of all, make sure it's not your technology.
2020-05-10 Latte coffee why sometimes a cup look for a while after will appear -
Is the coffee powder bound to expand after pouring water?
Coffee fans must have noticed that usually when you pour water into the coffee powder, bubbles will appear, and then the powder as a whole will expand, and the form of bubbling is often not the same as the degree of expansion of the powder. All you coffee fevers mustve noticed, whenever you pour over the water into some coffee grounds, it bubb
2017-07-26 Pour water coffee powder will expansion everyone coffee Dingdu notice usually when -
Bubbling and freshness of hand-brewed coffee the richness of bubbles is positively correlated with freshness.
Bubble fullness is the expression of freshness and the king of delicious coffee. More and more people are getting used to buying freshly roasted coffee beans directly from bakeries, so there are a lot of tips on how fresh coffee beans are, the most common of which is whether there are enough bubbles when brewing. Freshly roasted coffee beans because the beans contain a lot of gas
2016-04-06 Hand brewing coffee making blistering freshness bubbles abundance degree correlation -
Which kind of milk is better to foam? Semi-automatic how to make delicate milk foam?
There are many kinds of milk on the field, which makes people dazzling. What kind of milk is suitable for making coffee? First of all, we have to figure out how the milk foam is formed! Both cold and hot milk bubbles are small bubbles produced by the air in the milk fat package. Therefore, the stability and amount of milk fat affect the quality and persistence of milk bubbles, many times.
2015-12-03 Choose which kind milk bubble ratio better semi-automatic how to hit delicate -
The physical Theory of Milk Coffee pattern
It plays an important role in barista work. Milk bubbles are two of the situations of particular concern. Before going into the detailed introduction of these two kinds of milk bubbles, let's take a look at some basic theories related to milk bubbles. So, how does milk produce milk bubbles? [1] the direct reason is that some bubbles are brought into the liquid, and in the milk bubbles, these bubbles are surrounded by a layer of inclusions (
2015-01-09 Fancy coffee flower technology milk physics theory barist -
Follicular coffee-2
Brewing method and main process, measuring beans, grinding beans, folding filter paper, warm cup, warm pot, cooling, extraction
2014-08-09 Coffee knowledge follicle coffee coffee encyclopedia -
Methods and essentials of brewing follicular coffee
Process, measuring beans, grinding beans, folding filter paper, warm cup, warm pot, cooling, extraction
2015-01-21 Follicles coffee brewing methods essentials processes measuring beans ground beans filter paper warm cups -
How to clean the bubble air hole in the coffee machine-the coffee machine prompts to clean the coffee grounds
Coffee maker how to clean the bubble pores-the coffee maker prompts you to clean up the coffee grounds, prepare the milk (also whole milk), and heat the milk to 60 ~ 70 degrees. Milk can be directly placed in a milk bubble to be processed on a gas stove or induction cooker, or it can be heated in a porcelain cup or glass in a microwave oven. If you heat it in the microwave oven, because you want to pour it into the foam maker, it will be heated by the bubble maker.
2016-11-28 Coffee machine milking stomata how cleaning tips coffee coffee maker air -
How should I play the milk foam in coffee? Why does the flower defoaming?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) finally can hit out the milk foam, but how to judge the situation of this cup of milk foam? What kind of milk foam is qualified? The editor thinks that the surface is smooth, free from coarse bubbles and has fluidity. The finer the foam is, the more delicate it will be in a single bubble.
2019-01-13 Coffee milking skills milk foam should how pull flowers why will disappear professional -
How to make sparkling American coffee? iced American coffee soda coffee tastes good?
Qianjie believes that, as a derivative of American coffee, sparkling American coffee really has a better experience. Its characteristic is that it will not affect the coffee taste of the original American coffee, but also can increase the freshness of the bubbles. Some friends want to ask, Bubble American is not just more bubble feeling, how delicious it can be! These feelings.
2022-10-30 -
How to clean the bubble air hole in the coffee machine-the coffee machine prompts to clean the coffee grounds
How to clean the bubble hole in the coffee machine-the coffee machine prompts you to clean the steam head of the coffee grounds and semi-automatic coffee machine; this first point is mainly written for the household semi-automatic coffee machine, which also has the function of beating milk foam. however, due to the reason of its steam head, the milk bubbles will form big bubbles, if you want to use the household semi-automatic coffee machine to make the milk bubbles that can pull flowers.
2016-11-30 Coffee machine milking stomata how cleaning tips coffee coffee maker air -
Can the foam produced by the semi-automatic coffee machine pull flowers?
The steps of the Coffee pull tutorial introduce how to solve the layered milk bubbles produced by the semi-automatic coffee machine: 1. Put the cups containing milk bubbles vertically and collide with the table, which will make the large bubbles burst into small ones. After the large bubbles are burst, shake horizontally to pull the vat and let the bubbles rotate and collide, which will also eliminate some large bubbles, which are as smooth as a mirror.
2016-11-21 Semi-automatic coffee machine come out milk foam pull flower coffee tutorial step introduction -
Six factors affecting Milk bubbling in the basic knowledge of Italian Coffee
a. Why use foamed milk? The basic principle of milk foaming is to use steam to hit the milk, so that the liquid milk into the air, using the surface tension of milk protein around to form a lot of small foam, so that the liquid milk volume expansion, into a foam-like milk bubble. In the process of foaming, lactose dissolves in milk because of the increase in temperature, and uses foamed
2015-04-20 Italian style coffee basics common sense 6 influence milk factors why use -
Coffee powder expands when it comes into hot water. Do you know why?
First of all, what on earth is this bubble? The air inside the bubble is carbon dioxide originally enclosed in roasted beans, and the outer membrane of the bubble is formed by proteins and polysaccharides (the same substance covered by the surface of espresso). Some people say that the bubbles produced during these drip filtration are impurities, but I think this is too strict, because whether it is to remove these bubbles or return them.
2017-05-09 Coffee powder encounter hot water will expand know why -
How do you foam the milk? What are the mistakes that milk foam often makes? How to foam milk correctly
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) Once you enter the flower, it is as deep as the sea, and the milk bubble has not been good ~ Many times, obviously you want to simply pull a love ~ but in fact, I lost it! Please explain that my heart has always been unable to pull out because your milk foam is not good. What is milk foam? Basic principles of milk foaming
2019-11-27 pull flowers how milk milk foam common mistakes mistakes which correct tutorial -
Three ways to make Coffee Milk Bubble choose the right milk bubble cup to make thick and smooth milk foam
There are three main ways to make coffee foam at home. But either way, it needs to be done with whole milk, which has a fat content of more than 3.7%. Friends who have an Italian coffee machine can generally be made with an Italian coffee machine. The method of making milk foam in the coffee machine Lao Yang mainly used this method in the early days of the Italian coffee machine, but he didn't master it well all the time. Below
2016-01-05 Coffee milk foam making three kinds method choice right milk bubble cup beat dense -
How to make milk bubbles in the family
First, the production of milk foam: to make handmade milk foam milk bubble 1, pour milk into the milk bubble pot, the amount should not exceed 1/2 of the milk bubble pot, otherwise the milk will overflow due to expansion when making milk foam. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Attention! Cover and strainer should not be heated directly.
2016-04-14 family flower method hit close in pull hand hit foam how -
Coffee powder expands when it comes into hot water. Do you know why?
First of all, what on earth is this bubble? The air inside the bubble is carbon dioxide originally enclosed in roasted beans, and the outer membrane of the bubble is formed by proteins and polysaccharides (the same substance covered by the surface of espresso). Some people say that the bubbles produced during these drip filtration are impurities, but I think this is too strict, because whether it is to remove these bubbles or return them.
2017-05-09 Coffee powder encounter hot water will expand know why -
Coffee powder expands when it comes into hot water. Do you know why?
First of all, what on earth is this bubble? The air inside the bubble is carbon dioxide originally enclosed in roasted beans, and the outer membrane of the bubble is formed by proteins and polysaccharides (the same substance covered by the surface of espresso). Some people say that the bubbles produced during these drip filtration are impurities, but I think this is too strict, because whether it is to remove these bubbles or return them.
2017-05-09 Coffee powder encounter hot water will expand know why -
The source of the American bubble pot how to use the extracted coffee in the American bubble pot
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) American follicle pot is born in Germany in 1941, Dr. Peter J.Schlumbohm invented the coffee pot in the United States. Its design and particularity are recognized, not only selected as the top 100 modern products of Illinois Institute of Technology, but also by New York Mo.
2019-10-11 Hand pots utensils American filter pots source how to use extraction coffee specialty